Welcome to
Le Petit Léon

Fine Dining with Rustic french Flaire

 Le Petit Léon is a seasonal restaurant.
We are open June 20th until September 1st 2019.

Our garden restaurant is in the heart of Saint-Léon-sur-Vézère, a charming village in the south of France.

The restaurant combines refined classic cuisine and modern techniques, focusing on the local produce we have at hand.

 

le petit leon
 
 
Chef Nick Honeyman

Chef Nick Honeyman

 

Celebrity Chef Nick Honeyman from New Zealand has previously worked extensively throughout France at such restaurants as L'Astrance and L'Arpege. He also has his own restaurant, Paris Butter, in Auckland, New Zealand. Since 2015 Nick has brought his passion for classic french food & innovative cooking to Le Petit Leon trying to source everything locally where possible.

 
 
 

 

Visit Us:

Le Petit Léon is a Seasonal Restaurant.
We are open June 20th until September 1st 2019.

MONDAY CLOSED
TUESDAY 7:00 – 9:30PM
WEDNESDAY - SUNDAY 12:00 – 2:00PM | 7:00 – 9:30PM

 

Location

Le Petit Léon
Le Bourg
24290 Saint-Léon-sur-Vézère
France

 
 
 

Reservations

PHONE
+33 5 53 51 18 04

PRIVATE EVENTS

Would you like to book our entire location for a special event?
Please send us an email with all the details and we’ll get to you back with a quote.

events@restaurantlepetitleon.fr

 
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Gourmet Dictionary

French - English - German - Dutch

You can never go wrong with French food - but it is still nice to know what you order.
We translated a few of our favourite ingredients and gourmet essentials.
You can print out the PDF version for your convenience.