Le Petit Léon
Fine Dining with Rustic french Flaire
Our garden restaurant is in the heart of Saint-Léon-sur-Vézère, a charming village in the south of France.
The restaurant combines refined classic cuisine and modern techniques, focusing on the local produce we have at hand.
Le Petit Léon is a seasonal restaurant.
We are open each year from June until September.
"This is the best restaurant my family and I have eaten at throughout France - it's simply First Class"
Chris D. via Facebook
"I brought 19 friends with me to enjoy the village, and of naturally a meal at one of the region's best restaurants. (...) All my friends would count it amongst one of their most memorable meals in memory."
Tom R. via Tripadvisor
"Beautiful, absolutely beautiful. The food is lovely, the service superb and the surroundings great. Highly recommend visiting...you will not be disappointed."
Claire C. via Tripadvisor
Celebrity Chef Nick Honeyman from New Zealand has previously worked extensively throughout France at such restaurants as L'Astrance and L'Arpege. He also has his own restaurant, Paris Butter, in Auckland, New Zealand. Since 2015 Nick has brought his passion for classic french food & innovative cooking to Le Petit Leon trying to source everything locally where possible.
Le Petit Léon is a Seasonal Restaurant.
We are open June - September 2018
Tuesday 7:00 – 9:30pm
Wednesday - Sunday
12:00 – 2:30pm | 7:00 – 9:30pm
Le Petit Léon
The restaurant is located opposite the Manoir de la Salle
and ten minutes west of the Lascaux caves.
French - English - German - Dutch
You can never go wrong with French food - but it is still nice to know what you order.
We translated a few of our favourite ingredients and gourmet essentials.
You can print out the PDF version for your convenience.