F O R M U L E    P E T I T   L É O N
 

Main 15 Euro

Entrée + Main or Main + Dessert 20 Euro

Entrée + Main + Dessert 25 Euro

Entrees

Gazpacho, lemon ricotta, hazelnuts, raspberry & cherry tomato * v

Pork Belly, cauliflower, boudin noir, shallots & raisins *

Mi Cuit Foie Gras, monbazillac gel, walnut salad *

Tomato Salad, endives, caramelised apricots, whipped feta, walnut oil v

Mains

Confit Duck Leg, cassoulet of vegetables, cherry jus *

Spaghetti Squid Ink, prawns, chorizo, lemon, chilli & parmesan

Cep Gnocchi, sauce parmesan, artichoke, chervil

Desserts
8 Euro
 

Passionfruit Crème Brûlée*

‘Forêt-Noire’, chocolate and cherry

Cheesecake, strawberry, caramelized white chocolate mousse

Cheese of the Day