F O R M U L E P E T I T L É O N
Main 15 Euro
Entrée + Main or Main + Dessert 20 Euro
Entrée + Main + Dessert 25 Euro
Entrees
Gazpacho, lemon ricotta, hazelnuts, raspberry & cherry tomato * v
Pork Belly, cauliflower, boudin noir, shallots & raisins *
Mi Cuit Foie Gras, monbazillac gel, walnut salad *
Tomato Salad, endives, caramelised apricots, whipped feta, walnut oil v
Mains
Confit Duck Leg, cassoulet of vegetables, cherry jus *
Spaghetti Squid Ink, prawns, chorizo, lemon, chilli & parmesan
Cep Gnocchi, sauce parmesan, artichoke, chervil
Desserts
8 Euro
Passionfruit Crème Brûlée*
‘Forêt-Noire’, chocolate and cherry
Cheesecake, strawberry, caramelized white chocolate mousse
Cheese of the Day