Menu Petit Léon
25 Euro

Entrees

Gazpacho, lemon ricotta, hazelnuts, raspberry & cherry tomato * v

Pork Belly, cauliflower, boudin noir, shallots & raisins *

Mi Cuit Foie Gras, monbazillac gel, walnut salad *

Mains

Confit Duck Leg, cassoulet of vegetables, cherry jus *

Spaghetti Squid Ink, prawns, chorizo, lemon, chilli & parmesan

Cep Gnocchi, sauce parmesan, artichoke, chervil

 À la carte

Heirloom Tomatoes and Burrata, spices & herbs 13 EURO

“Salade Compose” salmon sashimi, avocado, petit pois 13 EURO

Chicken Suprême , summer truffle, corn purée, smoked potatoes 15 EURO

Spaghetti Squid Ink, prawns, chorizo, lemon, chilli & parmesan 16 EURO

Cep Gnocchi, sauce parmesan, cep powder 16 EURO

Confit Duck Leg, cassoulet of vegetables, cherry jus * 17 EURO

Desserts
8 Euro
 

Passionfruit Crème Brûlée *

Carrot Cake, cream cheese mousse, walnut praline *

Tonka Bean Yoghurt Bavarois, strawberries, sweetwine jelly, cherry meringue *

Chocolate Ganache, noisette, custard, feuilletine, brick pastry

Flan Bordelais, cognac parfait, lemon sablé

Selection of Ice Creams and Sorbets*:
Wild strawberry, hazelnut, vanilla, chocolate, lemon, raspberry, mango